Diageo Zacapa |

Aged above the Clouds. Born from the rich Guatemalan soils, using the finest virgin sugar cane honey. A true sensorial liquid art, revealing an extraordinary and delicate blend.

Spotlight On

Zacapa No. 23

Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum

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Maximusa simporpori ipienih illabo. Ellupit estest explitae numrerspel loribus exceaquate officidis alis sent.

Lips to Soul

Shake things up

Old Fashioned

Ingredients

90ml Zacapa Solera Gran Reserva

15ml Sugar cane honey

2 dash of Orange bitter

1 Cinnamon extract spray

How to make it

Combine bitters, sugar cube and splash of water into a rocks glass and stir to combine.

Add Zacapa No. 23 and large ice cube to glass and stir.

Garnish with an orange twist.

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Zegroni

Ingredients

45ml Zacapa Edicion Negra Rum

25ml Italian Vermouth

25ml Italian Herbal Aperitif

Orange Twist

How to make it

Combine all ingredients except orange twist in a rocks glass with ice.

Stir gently and garnish with an orange twist.

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Aged Above The Clouds

The liquid in each bottle is truly a gift from above - having been aged 7,545ft above sea level to develop its notable deep aroma and rich layers of flavour.