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Chivas Regal Extra 13 Year Old Rum Cask Blended Scotch Whisky Scotland 1l

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Chivas Regal - Extra 13 Year Old Rum Cask Blended Scotch Whisky Scotland 1l
Chivas Regal
Extra 13 Year Old Rum Cask Blended Scotch Whisky Scotland 1l

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£34.59

Size

1l

Product details

Step into a world of extra rich flavours with Chivas Extra 13 Rum Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in rum casks for an extra sweet flavour. Look forward to notes of juicy orange and sweet apricot.

SKU

3830057

More Information

More Information
App/Member Exclusive	None
Brand	Chivas Regal
Brand range	Chivas Regal
Age	13YO
Flavour	Spicy flavours
Ingredients	Please, take into account that the product information about its composition (ingredients or materials), nutritional values or instructions, among others, may be modified by manufacturers without prior notice. Therefore, please verify its content once you receive the product.
Region of Origin	Blended
Country of Origin	United Kingdom
Whisky Style	Fruity & Spicy
whisky_vto_style	Sweet
Alcohol by Volume	40%
Tasting Notes - Nose	Rich flavours of juicy orange, sweet apricot jam and honey offset by warm and spicy cinnamon flavours.
Tasting Notes - Body	Warm Amber.
Tasting Notes - Palate	Rich flavours of juicy orange, sweet apricot jam and honey offset by warm and spicy cinnamon flavours.
Tasting Notes - Finish	The finish is smooth and warming, with lingering notes of dried fruit, molasses sweetness, and a hint of toasted oak. A touch of spiciness from the rum cask adds depth, leaving a satisfying, rich warmth.
How to enjoy Best	HOW TO ENJOY? • Neat or on the rocks or with soda water. • For cocktail lovers, try this sweet and creamy twist on a Piña Colada, all the better with Chivas Extra 13 Rum Cask. Ingredients for the Extra Colada: • 50ml Chivas Extra 13 Rum Cask. • 30ml pineapple juice. • 25ml lime juice. • 20ml coconut cream. • Pineapple slice, to garnish. • Mint to garnish. Method: Add all ingredients into a blender, and blend with ice for approximately 10 seconds. Pour into a tall glass filled to the top with ice. Garnish with the pineapple and mint.