La Maison Cointreau was founded by Edouard-Jean & Adolphe Cointreau in 1849, in Angers (Loire-Valley, France). In 1875, Edouard perfected his know-how with the creation of his ultimate orange liqueur: Cointreau was born. Cointreau Blood Orange is a liqueur obtained by the distillation of sweet & bitter oranges peels and blood oranges peels form Corsica are added and distilled. This liqueur is perfectly balanced between sweet, bitter and blood orange peels.
Save precious time at the airport by reserving this product now. It'll be ready and waiting for you to collect in store before your flight. No payment is required until collection.