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SPOTLIGHT ON

Charles Tanqueray created the world’s finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins.
Tanqueray No. TEN Gin is distilled four times with Tanqueray’s standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name.

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Shake things up

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Ten Spritz

Ingredients

40ml Tanqueray No. TEN

40ML Pink Grapefruit Juice

20ml Sugar Syrup

60ml Soda Water

How to make it

Shake the gin, lemon juice and sugar syrup with ice, serve in a Tanqueray coupette glass and top with prosecco.

Garnish with a single lemon twist.

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Watermelon Spritz

Ingredients

50ml Tanqueray No. TEN

25ml Watermelon Juice

10ml Sugar Syrup

100ml Tonic Water

How to make it

Build ingredients over cubed ice into a wine glass.

Garnish with a cucumber ribbon.

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Blossom Collins

Ingredients

50ml Tanqueray No. TEN

10ml Lemon Juice

15 ml Orange Syrup

3 Dashes Orange Flower Water

100ml Soda Water

How to make it

Build ingredients over cubed ice into a highball glass.

Garnish with an orange slice and an edible flower.

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